Amylolytic Potential of Oleaginous Yeast in Sago Processing Wastewater (SWW) under Submerged Fermentation
Kiruthika Thangavelu, Pugalendhi Sundararaju, Naganandhini Srinivasan & Sivakumar Uthandi · Current Journal of Applied Science and Technology · 2019
Sago processing wastewater was assessed for their suitability as growth substrates using oleaginous yeasts, for the production of a useful enzyme (amylase) under submerged fermentation (SmF). Sago wastewater (pH was adjusted to 6) containing starch concentration (10% w/v) were in...
Open access
Research Article
10.9734/cjast/2019/v38i430374