Maize (Zea mays L.) is globally recognized as the "queen of cereals" and is essential for food, livestock feed, and industrial raw material. Despite its importance, maize is vulnerable to numerous pathogens, with Turcicum Leaf Blight (TLB), caused by Exserohilum turcicum, posing...
Open access
Research Article10.9734/jsrr/2025/v31i103623
Maize (Zea mays L.) is a vital cereal crop globally, yet its productivity is frequently constrained by foliar diseases such as Turcicum Leaf Blight (TLB), caused by Exserohilum turcicum. The present study is aimed to evaluate the genetic variability, combining ability, heterosis,...
Open access
Research Article10.9734/ijpss/2025/v37i105760
Chickpea (Cicer arietinum L.) is a major pulse crop with significant nutritional value; however, its productivity remains below its genetic potential. This study evaluated genetic variability, character association, and selection criteria for seed yield improvement in twenty chic...
Open access
Research Article10.9734/ijpss/2026/v38i76178
Chickpea (Cicer arietinum L.) is an important pulse crop with considerable significance for food and nutritional security. The present study evaluated morphological variation among 21 chickpea genotypes, including 20 germplasm lines and the check variety Pusa-362, using Metroglyp...
Open access
Research Article10.9734/ajsspn/2026/v12i3717