R C Kulkarni

Comparative Evaluation of Whey Protein Concentrate-based Microencapsulation of Flaxseed Oil as a Source of Omega-3 Fatty Acids: Characterization and Morphological Analysis

J P Rathod, M. Raziuddin, S D Kalyankar, R C Kulkarni & A V Bhosale · Journal of Scientific Research and Reports · 2026

The microencapsulation of flaxseed oil, a rich plant-based source of omega-3 polyunsaturated fatty acids, particularly α-linolenic acid, was comparatively evaluated using spray-drying technology. Three fixed food-grade wall-material systems were formulated and analysed: whey prot...