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R. H. Patil

Publications (4)

Sustainable Maize Based Cropping Sequences for Northern Transition Zone of Karnataka, India

R. H. Patil, Parashuram Kumbar, Dhage , S. Sagar & S. Sagar Dhage · International Journal of Environment and Climate Change · 2023

Maize in SW monsoon and sorghum, wheat and chickpea during winter are the important crops in Northern Transition Zone (NTZ) of Karnataka, India. But, due to rising temperature and erratic rainfall patterns the productivity and profitability of maize based cropping sequences are b...

Open access Research Article 10.9734/ijecc/2023/v13i82174

Sustainable Soybean Cultivation Strategies in the NIK Region: Unravelling Climate and Soil Dynamics

Bheemashankar Biradar, R. H. Patil, Hemareddy Thimmareddy, Mohammed Rizwan Saif, Sowmya H S, Mahantesh B. Nagangoudar, Mallikarjun P K & Pratima Ningaraddi Morab · International Journal of Environment and Climate Change · 2025

This study explores the complexities of soybean cultivation in the North Interior Karnataka (NIK), a semi-arid plateau located in northern part of Karnataka, India, characterized by diverse soils ranging from shallow to deep black clay and red sandy loam, and by hot climate and s...

Open access Research Article 10.9734/ijecc/2025/v15i14693

Projected Shifts in Potential Evapotranspiration under the Impact of Climate Change for India and Karnataka: A Jensen-Haise Approach

Thanushree B. S., R. H. Patil & K. G. Sumesh · International Journal of Environment and Climate Change · 2024

Climate change, driven by long-term shifts in weather patterns caused by greenhouse gas emissions, has profound effects on agriculture, particularly crop production, which is highly dependent on weather conditions. Changes in rainfall patterns and rising temperatures can signific...

Open access Research Article 10.9734/ijecc/2024/v14i124629

Calibration and Evaluation of DSSAT-CERES Model for Kharif Sorghum Genotypes

Manjanagouda S. Sannagoudar, R. H. Patil & G. A. Rajanna · Journal of Experimental Agriculture International · 2019

Background: Sorghum (Sorghum bicolor (L.) Moench) is one of the world’s most important nutritional cereal crops and also the major staple food and fodder crop of millions of people in semi-arid tropics. It is considered as the ‘King of millets’ and extensively grown in Africa, Ch...

Open access Research Article 10.9734/JEAI/2019/46975