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R. K. Jat

Publications (5)

Influence of Different Organic Sources of Nutrients on Yield and Quality of Pomegranate (Punica granatum L.) cv. Bhagwa

R. K. Jat, P. C. Joshi, Mukesh Kumar, M. L. Jat & . Ramniwas · International Journal of Environment and Climate Change · 2023

A field experiment entitled, Influence of different organic sources of nutrients on yield and quality of pomegranate (Punica granatum L.) cv. Bhagwa. The current study was designed in RBD with three replications consisting of twenty-two treatments with four different organic manu...

Open access Research Article 10.9734/ijecc/2023/v13i31689

Effect of Different Organic Sources of Nutrients on Quality and Economics of Ashwagandha [Withania somnifera (L.) Dunal]

Payal K. Patel, R. K. Jat, Salma Shaikh & Mukesh Kumar · International Journal of Plant & Soil Science · 2023

The present investigation entitled Effect of different organic sources of nutrients on quality and economics of ashwagandha [Withania somnifera (L.) Dunal] was carried out during Kharif 2021-22 at College Farm, College of Horticulture, Sardarkrushinagar Dantiwada Agricultural Uni...

Open access Research Article 10.9734/ijpss/2023/v35i32784

Effects of Seed Soaking and Growing Media on Germination and Survivability of Acid Lime (Citrus aurantifolia Swingle)

Radhika J. Lunagariya, R. K. Jat & Sandhya M. Solanki · International Journal of Plant & Soil Science · 2022

Seed germination is the most important aspect for raising the nursery for successful seedling production of acid lime. The present study was carried out to explore the effect of different seed soaking treatment with growing media on seed germination and survivability of acid lime...

Open access Research Article 10.9734/ijpss/2022/v34i232596

Effect of Post-Harvest Treatments on Physiochemical Properties of Indian Jujube (Ziziphus mauritiana Lamk.) during Ambient and Cold Storage Conditions

Jitendra Singh Shivran, L. N. Bairwa, M. R. Choudhary, R. K. Jat, Asha Jat & Mahendra Yadav · Current Journal of Applied Science and Technology · 2020

The effect of post-harvest application of calcium chloride (CaCl2) and gibberellic acid (GA3) on physiochemical properties of ber fruits were studied. Mature ber fruits cv. Umran were dipped in aqueous solutions of calcium chloride (0.5, 1.0 and 1.5%) and gibberellic acid (20, 40...

Open access Research Article 10.9734/cjast/2020/v39i4831255

Effect of Different Sowing Dates and Various Varieties on Seedling Growth of Late Kharif Onion (Allium cepa L.) in Assam

Vandna, Sailen Gogoi, Deepa B. Phookan, Mukesh Kumar, R. K. Jat & Roopali Patel · International Journal of Plant & Soil Science · 2023

Experiments were conducted on sandy loam soil of Horticulture Experimental Farm, Department of Horticulture, College of Agriculture, Assam Agricultural University, Jorhat, Assam during 2020-21 and 2021-22. The experiment was conducted on “The effect of different sowing dates and...

Open access Research Article 10.9734/ijpss/2023/v35i42806