A Study on Antioxidant and Antimicrobial Activity of Organic and Inorganic Cauliflower Greens Powder (Brassica oleracea var. botrytis L)
R. Kaviyarasi & M. Sylvia Subapriya · Journal of Pharmaceutical Research International · 2021
Cauliflower greens is one such popularly consumed vegetable, possessing potent bioactive components where the leaves of the vegetables are often neglected or discarded and used as fodder. Hence an attempt was made to analyze the presence of different antioxidants such as DPPH, FR...
Open access
Research Article
10.9734/jpri/2021/v33i59B34439