Maize (Zea mays L.) grain quality and food/feed safety are challenged by toxigenic fungi, particularly Fusarium verticillioides and Aspergillus flavus, which are associated with fumonisin and aflatoxin contamination, respectively. Twenty-five maize germplasm lines were evaluated...
Open access
Research Article10.9734/jsrr/2026/v32i104546
Kiran Kumawat, Pokhar Rawal, Amit Trivedi, R. N. Bunker, Deepak Rajpurohit, B. G. Chhipa, H. K. Sharma, Shaik Munnysha, Mamta Beniwal & Smriti Akodiya·Journal of Advances in Biology & Biotechnology·2025
Cumin is a highly valuable spice crop which is widely used for flavoring food, as well as in herbal medicine, due to its distinctive aroma. However, cumin production faces several challenges, as infestation with Alternaria blight caused by Alternaria burnsii. Efforts have been ma...
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Research Article10.9734/jabb/2025/v28i72535
In this report, we have studied graft compatibility of five scion cultivar Pusa Shyamala, Pusa hybrid -6, Pusa Kranti, Mahy 80 and Gopi 75 when grafted onto Kavach and CO2. As per data two scion, Mahy 80 and Gopi 75 when grafted on Kavach and CO2 showed maximum graft success from...
Open access
Research Article10.9734/ijpss/2024/v36i84926