Physiological and Biochemical Responses of Mulberry (Morus alba L.) to Elevated CO₂ and Temperature and their Consequences on Silkworm (Bombyx mori L.) Performance
M. N. Chethan, S. Chandrashekhar, M. S. Varun, K. Ranganatha, Nikita Kankanawadi, R. Pulak & M. Arun Kumar · International Journal of Environment and Climate Change · 2026
Rising atmospheric carbon dioxide concentration and temperature are key components of ongoing climate change and are expected to exert significant influences on mulberry-based sericulture systems. Mulberry (Morus alba L.), a C₃ plant and the sole food source for the silkworm (Bom...
Open access
Research Article
10.9734/ijecc/2026/v16i45342