Tomato (Solanum lycopersicum L.), a globally important crop, suffers significant yield losses under hot and wet environmental conditions. High temperatures cause poor pollen viability, sunscald, flower drop, and reduced fruit set. Excess water leads to oxygen deficiency, root dam...
Open access
Research Article10.9734/ijpss/2025/v37i85639
Tomato (Solanum lycopersicum L.) is a globally important vegetable crop and enhancing its genetic diversity is critical for developing improved cultivars. This study evaluated the genetic diversity among eight tomato genotypes DVRT 2, IIHR 335, ATL 17-06, GAT 5, GAT 8, ATL 18-04,...
Open access
Research Article10.9734/jabb/2025/v28i72624
Tomato (Solanum lycopersicum L.) is a widely cultivated vegetable valued for its nutritional and economic significance, with strong potential for genetic improvement. Significant positive heterobeltiosis was observed in family DVRT 2 × IIHR 335 for seeds per fruit, total soluble...
Open access
Research Article10.9734/jeai/2025/v47i73567
The present investigation was conducted at the Main Vegetable Research Station, Anand Agricultural University, Anand during the period of 2023-2024. The experimental material comprised twelve generations viz., P1, P2, F1, F2, B1, B2, B11, B12, B21, B22, B1S and B2S of four famili...
Open access
Research Article10.9734/jabb/2024/v27i101479
In brinjal, consumer preference hinges on multifaceted criteria encompassing nutritional content, visual appeal, and culinary attributes, while farmers prioritize factors such as yield potential and market suitability. In response to this dual demand spectrum, the cultivar "Anand...
Open access
Research Article10.9734/jsrr/2024/v30i82279
India is the top country by the okra production in the world. Due to the principal significance of maximizing agricultural benefits for farmers in the existing context of Gujarat, there was a compelling need for the development of a high-yielding dual-season variety of okra. The...
Open access
Research Article10.9734/ijpss/2024/v36i84901
In brinjal, consumer preference hinges on multifaceted criteria encompassing nutritional content and culinary attributes, while farmers prioritize factors such as yield potential. In response to this dual demand spectrum, the cultivar "Anand Doli" was meticulously developed, and...
Open access
Research Article10.9734/jabb/2024/v27i81128
One hundred and twenty-four diverse genotypes of muskmelon (Cucumis melo L.) were used for assessment of genetic diversity in muskmelon genotypes through Mahalanobis D2 technique in Randomized Complete Block Design with two replications during the summer 2019. D2 analysis indicat...
Open access
Research Article10.9734/ijpss/2023/v35i203923