Fenugreek (Trigonella foenum-graecum L.) is a multipurpose leguminous crop valued as a spice, leafy vegetable, and medicinal plant, known for its rich nutritional composition and significant nutraceutical and pharmaceutical properties. Its growth, yield, and quality are highly in...
Open access
Research Article10.9734/ajrcs/2026/v11i2422
The present study was carried out at the research field of Spices Research Sub-Centre, Faridpur during Rabi season 2018-19. The experiment was done to determine the optimum seed rate and suitable sowing method for fennel cultivation to increase seed yield and quality of fennel. T...
Open access
Research Article10.9734/ajrcs/2023/v8i4233
An experiment was laid out at farm of Spices Research Sub-Centre (SRSC), Bangladesh Agricultural Research Institute (BARI), Faridpur, Bangladesh during the winter season of 2021-2022. The study comprised 3 new varieties viz. BARI Piaz-4, BARI Piaz-6 and LalTeer King, while BARI P...
Open access
Research Article10.9734/jeai/2023/v45i102227