R. Shanmugam

Enhancing Nutritional Quality of Mulberry Silkworm Pupae (Bombyx mori) by Fermentation: Proximate and Amino Acid Analysis

Sumalini Bora, K.A. Murugesh, P. Priyadharshini, P. Radha & R. Shanmugam · Journal of Advances in Biology & Biotechnology · 2025

Silkworm pupae (SWP) are recognized for their potential as a protein source in animal feeds, and their nutritional value can be further enhanced through fermentation. This study investigated the effects of fermentation using Lactobacillus casei and Saccharomyces cerevisiae on the...

Open access Research Article 10.9734/jabb/2025/v28i62417

Assessment of Patients’ Knowledge and Awareness of 3D Technology in Dentistry in Chengalpattu District: A Cross-Sectional Study

S. Sham, Sonia Abraham, A. Kirubakaran, V. C. Karthik, L. Rashmi & R. Shanmugam · Asian Journal of Medical Principles and Clinical Practice · 2026

Background: Various three-dimensional (3D) technologies like computer-aided design and computer-aided manufacturing (CAD/CAM), intraoral scanning, cone beam computed tomography (CBCT), and 3D printing have revolutionized in modern dental practice. These technologies help in accur...

Open access Research Article 10.9734/ajmpcp/2026/v9i1395