R. Swamy

Development and Quality Evaluation of Date Seed Powder Incorporated Cookies

CH. Sriharsha, R. Swamy & T. V. N. Padmavathi · Journal of Experimental Agriculture International · 2021

Aims: To incorporate date seed powder in the preparation of cookies and to perform the quality evaluation of the cookies. Study Design: Experimental design. Place and Duration of Study: College of Food Science and Technology, PJTS Agricultural University, Rudrur, from March 2021...

Open access Research Article 10.9734/jeai/2021/v43i1130760

Development of Instant Chutney Powder with Incorporation of Blanched Carrot and Green Leafy Vegetable Powders

J. Prasoona, B. Anila Kumari, Supta Sarkar, V. Kavitha Kiran & R. Swamy · International Research Journal of Pure and Applied Chemistry · 2020

Instant chutney powder, a palatable functional food adjunct, was developed by using carrot (Daucus carota L), basella (Basella alba L) and spinach (Spinacia oleracea) leaves and other selected spice ingredients. The carrot, basella and spinach were blanched for 1 to 3 minutes and...

Open access Research Article 10.9734/irjpac/2020/v21i1330235