Non healthy oils & fats consumption in foods is the major reason of obesity in human beings. Common cooking oils & fats are composed of medium and long chain triglycerides. Each triglyceride consist of fatty acids called medium and long chain fatty acids abbreviated as (M...
Open access
Research Article10.9734/ajacr/2021/v9i130204
Cuphea is a potential new oilseed crop for temperate regions of the USA. It produces and stores in its seeds medium chain length fatty acids, which currently are derived commercially from seeds of tropical palms. Cuphea seeds contain more than 30% of oil rich in medium-chain fat...
Open access
Research Article10.9734/ajacr/2021/v8i230186
Obesity is a global problem and numbers are rising at a fast pace in developing countries and it becomes a major public health concern. Economic costs associated with obesity are high and increasing with the rate of obesity. Obesity is a state of body fat being accumulated in exc...
Open access
Research Article10.9734/ajacr/2021/v8i130183
Fats and oils are important carriers and protectors of liposoluble vitamins: A,D,E,K; Provitamins like carotenes & tocopherols and liposoluble nutraceutical products: Squalene, polyphenols, sterols etc. However, most of single oils do not have the correct balance to meet huma...
Open access
Research Article10.9734/irjpac/2021/v22i130371
In this study, the effect of a novel antioxidants composite system based on a synergetic composite between Tertiary butyl hydroquinone (TBHQ), Ascorbyl palmitate, citric acid, and Dimethicone have been evaluated against the classical common antioxidant system based on TBHQ at the...
Open access
Research Article10.9734/ajocs/2021/v9i319072