Radhika Hedaoo

Impact of Varied Menu Nutrition Labelling Formats on Consumer Food Selections using FAFH

D. Kalaivani, Sarvesh Jadhav & Radhika Hedaoo · Journal of Pharmaceutical Research International · 2021

The adoption of menu labelling in restaurant menus is a sporadic but constructive pursuit worldwide. The aim of this study was to investigate the impact of varied menu labelling formats on consumer food acceptance alongside the consumer’s knowledge about nutrition hitherto.162 ad...

Open access Research Article 10.9734/jpri/2021/v33i43A32478

Formulation, Overall Acceptability, Nutritive Value Assessment of Gluten-free, Vegan Bread and Comparison with Contemporary Gluten-free Bread

Akansha Laddha, Pankaj Deshpande, Shamal More & Radhika Hedaoo · Journal of Pharmaceutical Research International · 2021

Gluten-free and vegan bakery items have been gaining popularity. Their demand has increased over the past few years, with India being one of the largest gluten-free food consumers. The gluten-free pieces of bread available in the market are crumbly in nature and have a dry mouthf...

Open access Research Article 10.9734/jpri/2021/v33i35A31888