Evaluation of Antioxidant Properties in Three Commercially Important Edible Insects from Manipur
Rahul Sanjenbam, Yumnam Laxmi Chanu, Bijayalakshmi Devi Nongmaithem, Ajit Kumar Ngangbam, Khangembam Brajamani Meetei & Oinam Lukhoi Singh · Journal of Advances in Biology & Biotechnology · 2025
Antioxidants are compounds that protect cells from oxidative stress generated by free radicals, which are unstable molecules that can harm cells and lead to aging and development of chronic diseases. The study evaluates the antioxidant activity of three edible insect species (Ano...
Open access
Research Article
10.9734/jabb/2025/v28i52296