Rahul Singh Raghuvanshi, Sujal Rai, Uday Magaraiya, Vaishnavi Patidar, Shivani Raghuwanshi, Harsh Badole, Akshat Yadav & Sai Ramesh Dhanekula·Journal of Advances in Microbiology·2026
Commercial mushroom cultivation is a high-value biological production system in which the crop itself is a fungus and is therefore highly vulnerable to microbial competitors, mycoparasites, bacterial pathogens and mycoviruses. Disease outbreaks can intensify rapidly because crops...
Open access
Research Article10.9734/jamb/2026/v26i101207
Plant diseases continue to pose serious threats to global food security, causing an estimated 10–16% annual yield losses in major crops and leading to economic damage exceeding USD 200 billion. Conventional disease management strategies relying heavily on chemical pesticides are...
Open access
Research Article10.9734/jeai/2025/v47i123972
Aim: Worldwide mungbean farming is seriously threatened by the fungal disease Cercospora canescens, which causes Cercospora leaf spot and severe yield losses. This study evaluated the effectiveness of fungicides, botanicals, and bioagents in vivo with the goal of developing an ef...
Open access
Research Article10.9734/jeai/2024/v46i52426
Web blight, caused by the fungus Rhizoctonia solani, poses a significant threat to mungbean (Vigna radiata) production, leading to yield losses and economic repercussions. This study investigates the antifungal of botanical extracts and bio-agents in managing web blight in mungbe...
Open access
Research Article10.9734/ijecc/2024/v14i34041