Development of Pseudo Cereal Quinoa Based Gluten Free Product to Manage Celiac Disease among Children
Rajbir Singh, Navjot Kaur & Kiran Grover · Current Journal of Applied Science and Technology · 2022
Background and Objectives: Celiac disease is an autoimmune enteropathy induced by gluten - protein found in various cereal grains. The present study was undertaken to develop quinoa flour based gluten free biscuits for its supplementation in celiac children (7 to 9 years). Gluten...
Open access
Research Article
10.9734/cjast/2022/v41i1431715