Functional beverages formulated from synergistic blends of fruit and medicinal herbs are gaining significant attention due to their enhanced nutraceutical potential and natural preservation capability. Strawberry contributes anthocyanins (pelargonidin-3-glucoside) and ellagic aci...
Open access
Research Article10.9734/ejnfs/2026/v18i31989
Fruits are highly perishable and often lose quality soon after harvest due to rapid ripening, moisture loss and microbial decay. These postharvest losses reduce both the nutritional value and marketability of fruits, affecting both farmers and consumers. Globally, postharvest los...
Open access
Research Article10.9734/jabb/2026/v29i33734
The review is carried out to represent the effect of pesticide exposure of plant on its growth and metabolism. Decades ago, pesticides were introduced aiming to increase the crop yields and protecting crops from pests. Pesticides are highly toxic chemicals and toxicity does not r...
Open access
Research Article10.9734/ijecc/2022/v12i121437