Choudhary Nandini Chandermohan, Rajesh Thakur, Puja Sharma, Shreedhar Beese, Nitin Sharma, Suman Bhatia, Rupali Thakur, Babita Kanwar & Sunita Devi·Archives of Current Research International·2024
The present investigation was carried out at the experimental farms of Horticultural Regional training station and Krishi Vigyan Kendra at Kandaghat (Solan) Himachal Pradesh, India under polyhouse conditions. It was laid out in a Completely Randomized Design (CRD) with 24 combina...
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Cucumber is an important vegetable crop belonging to family Cucurbitaceae which is the most widely cultivated in the tropical and sub-tropical areas of the world. Immature cucumber fruits can be either consumed as raw or in the form of pickle. In addition to its cooling propertie...
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Lettuce is one of the major leafy vegetables used in salads, soups and occasionally lightly cooked. Leaf lettuce has garnered a central role in human nutrition, as it combines pleasing organoleptic properties with a rich content of nutraceutical compounds. Leaf lettuce can bring...
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