Rajeshwari Nidagundi

Sensory Evaluation of Triploid (AAB& ABB) Banana Genotypes

Suhasini Jalawadi, Jagadeesh R. C., Kantharaju V, Rajeshwari Nidagundi, Anitha Ghande & Jyoti D. · Journal of Advances in Biology & Biotechnology · 2025

Sensory quality is a composite of product characteristics that impart value to the buyer and consumer. Consumers prefer fruits that look good, firm and offer good flavour and nutritive value. Producers and handlers are first concerned with appearance and textural quality along wi...

Open access Research Article 10.9734/jabb/2025/v28i72594

Influence of Secondary and Micro Nutrients Status of Soils on Grape Yield of Vineyards in Northern Dry Zone of Karnataka, India

K. Vishwasagar, Yogeeshappa, H., Krishna Kurubetta, Rajeshwari Nidagundi, Somappa S Jaggal & Chandalinga. · Asian Journal of Soil Science and Plant Nutrition · 2024

A studywas conducted to study the influence of secondary and micro nutrients status of soils on grape yield of vineyards during the year 2019-20 in Yelburga taluk of Koppal district. Based on the previous year yield data, the thirty vineyards were classified into three groups nam...

Open access Research Article 10.9734/ajsspn/2024/v10i4435