Evaluation of Blackgram (Vigna mungo (L.) Hepper) Genotypes for Nutritional Quality
Pushpa Reni. Y., Madhuvani. P & Ramana M.V. · International Journal of Biochemistry Research & Review · 2025
Blackgram (Vigna mungo (L.), is the most important legume crop, rich in high-quality protein, energy, fibre and micronutrients especially iron, zinc. High genetic diversity is known to exist among blackgram genotypes for micronutrient densities. Considering these facts and the st...
Open access
Research Article
10.9734/ijbcrr/2025/v34i51036