Aims: To study the genetic and transcript profiling of the genes specifying cytosolic HSP90s in Triticum aestivum. Study Design: Random sampling. Place and Duration of Study: Indian Agricultural Research Institute, New Delhi, India, between August to December, 2011. Methodology:...
Open access
Research Article10.9734/IJBCRR/2012/1134
Minakshi Dutta, Nagesh C. R., Rosalin Laishram, Dineshkumar R., Navita Bansal, Suneha Goswami, Ranjeet R. Kumar, Ranjeet Sharad Raje, Rama Prashat G. & Vinutha T·European Journal of Nutrition & Food Safety·2025
Pigeon pea (Cajanus cajan) is a nutritionally significant legume, rich in protein (18–25%), carbohydrates (57.6%), and essential micronutrients such as ascorbic acid, folic acid, niacin, and pantothenic acid. However, the presence of antinutritional factors such as polyphenols, p...
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Research Article10.9734/ejnfs/2025/v17i21631
Minakshi Dutta, Nagesh C. R., Rosalin Laishram, Dinesh kumar R., Navita Bansal, Suneha Goswami, Ranjeet R. Kumar, Rama Prashat G. & Vinutha T·Journal of Scientific Research and Reports·2025
Pigeon pea (Cajanus cajan) is a protein-rich legume crop widely cultivated in tropical and subtropical regions, serving as a vital dietary protein source, particularly where protein malnutrition is a concern. The protein fractions in pigeon pea seeds are primarily composed of alb...
Open access
Research Article10.9734/jsrr/2025/v31i12790