Impact of High Pressure Homogenization on the Quality of Dragon Fruit RTS Beverage Developed with Reduced Mucilage
Pushpa Chethan Kumar, Ranjitha K, Ganesan Karunakaran & Harshitha Shivagange Bramara Kumar · European Journal of Nutrition & Food Safety · 2025
Dragon fruit is popular among consumers because of its attractive color. However, presence of mucilage is a disadvantage for its processed products specifically RTS beverage. Hence, in this study, a ready-to-serve (RTS) beverage was prepared by reducing the mucilage content throu...
Open access
Research Article
10.9734/ejnfs/2025/v17i101867