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Rashmi Kalita

Publications (4)

Impact of Elevated Soil Temperature on Physiological Parameters of Tea Plant Growing Adjacent to Gas Flaring Site

Rashmi Kalita, Kalparanjan Bhuyan, Subhash Chandra Barua & Gautam Kumar Saikia · International Journal of Plant & Soil Science · 2022

Gas flaring is now recognized as a major environmental problem. Smoking flare may be a significant contributor to overall particulate emissions. It also results in production of excessive heat in the nearby areas. The present investigation aims to study the impact of elevated soi...

Open access Research Article 10.9734/ijpss/2022/v34i730890

Effect of Gas Flaring on Physico-Chemical Properties of Soil under Tea Plantation in Assam, India

Kalparanjan Bhuyan, Rashmi Kalita, Gautam Kumar Saikia, Subhash Chandra Barua & Nilay Borah · International Journal of Plant & Soil Science · 2022

Gas flaring is a major contributor to the emission of toxic gases and other gaseous pollutants into the atmosphere. A study was undertaken to establish gas flaring effects on physic-chemical properties of soil under tea plantation in Assam, India. The experimental plot was laid o...

Open access Research Article 10.9734/ijpss/2022/v34i730885

A Review on Intercropping Strategies in Plantation Crops: Designing Multifunctional, Climate-Resilient and Profitable Perennial Systems

Gayatri D. Bhuyan, Plabita Saikia, Rana P. Bhuyan, Supriya Sonowal & Rashmi Kalita · Journal of Scientific Research and Reports · 2026

Plantation crops occupy vast areas of the humid and sub-humid tropics and generate livelihoods for millions of smallholders and estate workers, yet many plantation landscapes remain simplified, input-intensive and vulnerable to climate variability, pests, price shocks and soil de...

Open access Research Article 10.9734/jsrr/2026/v32i34041

Crush Tear Curl (CTC) Green Tea Processing: A Modified form of Green Tea for the Tea Lovers

Diganta Kumar Bora, Manuranjan Gogoi, Aditi Smith Gogoi, Rana Pratap Bhuyan, Eimon Bharadwaj, Rashmi Kalita, Pubali Neog, Bidisha Hazarika & Sristisri Upadhyaya · Journal of Scientific Research and Reports · 2024

An experiment was conducted following three factor factorial CRD to compare CTC green tea with conventional green tea on the basis of processing dynamics and biochemical characters of processed green tea as per the leaf standard of one leaf and a bud, two leaf and a bud and three...

Open access Research Article 10.9734/jsrr/2024/v30i51969