Aims: To comprehensively compare the phytochemical profiles, antioxidant capacity, anti-inflammatory properties, and sensory attributes of teas derived from the leaves of mango, guava, and lemon to evaluate their potential as functional beverages. Study Design: A comparative labo...
Open access
Research Article10.9734/ajfrn/2025/v4i4341
Aim: Neurodegenerative disorders are increasingly associated with oxidative stress, chronic inflammation, and cholinergic dysfunction. In this context, plant-derived bioactive compounds, particularly those found in commonly consumed fruits, have attracted growing scientific inter...
Open access
Research Article10.9734/bji/2026/v30i1831
Komal Maske, Vishal Parmar, Pradeep Maurya, Sanjana Patel, Lakshmi Pillai, Rashmi Limaye & Payal Puri·Asian Journal of Research in Botany·2025
Aims: To conduct a head-to-head comparative analysis of the phytochemical profiles and functional bioactivities, specifically antioxidant and DNA protective potential, of methanolic extracts from Momordica charantia (Karela) and the underutilized Momordica dioica (Kakora) to vali...
Open access
Research Article10.9734/ajrib/2025/v8i2296
Aims: The study aimed to conduct a comparative analysis of the phytochemical and protein profiles of black beans and kidney beans to better understand their distinct nutritional properties and health benefits. Study Design: This was a comparative, in vitro study focusing on the b...
Open access
Research Article10.9734/ajfrn/2025/v4i4328