Probiotics have been utilized as an option to treat problems brought on by safe and ecologically friendly pathogenic microorganisms in shrimp and fish farming operations. Probiotics are currently available in powder form (dry form). Using spray drying technology, dry probiotics a...
Open access
Research Article10.9734/sajrm/2022/v13i130288
Feed is a very important factor in vannamei shrimp culture. The initial stage of stocking is the cultivation stage requiring a higher percentage of feed. The application of probiotics in intensive shrimp culture is known to have a significant effect on the survival of vannamei sh...
Open access
Research Article10.9734/ajfar/2022/v17i330407
Research has been carried out on the encapsulation of probiotics of the genus Bacillus and Lactobacillus using rice flour, maltodextrin, and talc as carriers. The purpose of this study was to obtain a type of carrier material that can maintain the character of probiotics for fish...
Open access
Research Article10.9734/sajrm/2021/v11i430259