Groundnut (Arachis hypogaea L.) is the fourth most important oilseed crop in the world, grown across tropical, subtropical and warm temperate regions. Due to its mode of origin, self-pollinating nature, limited use of wild relatives and difficulty in developing hybrids, it has d...
Open access
Research Article10.9734/jabb/2026/v29i23692
Aims: Groundnut (Arachis hypogaea L.) is a valuable oilseed crop recognized for its significant nutritional and industrial importance. It is crucial to comprehend the biochemical makeup of different groundnut genotypes to identify those with enhanced quality and resilience to str...
Open access
Research Article10.9734/jabb/2026/v29i13585
The study was carried out in a polyhouse using germination trays to examine the impact of salt stress on seedling growth and germination across 42 Kodo Millet genotypes. Conducted at the Research Farm of RVSKVV, Gwalior, the experiment followed a Completely Randomized Design (CRD...
Open access
Research Article10.9734/jaeri/2024/v25i6654
Rice (Oryza sativa L.) is a cornerstone of global food security, serving as a primary dietary staple for billions worldwide. Significant advancements in rice science, encompassing traditional breeding, molecular genetics, and biotechnology, have revolutionized its cultivation and...
Open access
Research Article10.9734/jabb/2025/v28i113250
Pavan Chouksey, Chandrabhan Ahirwar, Gaurav Singh Rathore, Prashant Gigaulia, Ravleen Kaur Badwal, Ayushi Soni, Ajay Kumar Shah & Kartikey Pandey·Journal of Advances in Biology & Biotechnology·2025
Rice is fundamental for global food security, but traditional breeding struggles to rapidly address challenges like climate change, pests, and increasing demand. This review synthesizes advancements in rice improvement, comparing conventional approaches with modern biotechnologic...
Open access
Research Article10.9734/jabb/2025/v28i52353
Soybean (Glycine max) is a nutritionally rich legume valued for its high protein and oil content, soil-enriching nitrogen fixation, and diverse food and feed uses. Its narrow genetic base necessitates studies on genetic diversity to enhance breeding efficiency and adaptability. T...
Open access
Research Article10.9734/ijpss/2025/v37i105785
Shivani Jawarkar, M. K. Shrivastava, Pawan Kumar Amrate, Yogandra Singh, Amit Kumar, Abhishek Ponnavada, Ravleen Kaur Badwal & Shrichand Patel·International Journal of Plant & Soil Science·2025
Soybean [Glycine max (L.) Merrill] is a self-pollinated short-duration legume crop valued for its high protein and oil content, playing a pivotal role in food, feed, and industrial sectors. In India, its cultivation has expanded rapidly; however nutritional improvement remains a...
Open access
Research Article10.9734/ijpss/2025/v37i95709