Aim: The National Education Policy (NEP 2020) India, recognizes the importance of guidance and counselling in fostering student’s well-being and holistic development in schools. Policy also emphasizes that teachers are the guide and philosophers, endowed with potentialities of co...
Open access
Research Article10.9734/ajess/2026/v52i42970
The present finding, evaluated acute toxicity of curacron organophosphate pesticides on the freshwater edible fish Cirrhinus mrigala by assessing its LC50 values at intervals of 24, 48, 72, and 96 hours that is 0. 20 ml/L. Additionally, to observed the acute effects of curacron,...
Open access
Research Article10.9734/ijecc/2025/v15i105052
Food commodity preservation is an age-old technique used to keep food fresher longer and stop it from deteriorating. Bacteria and fungi (yeast and mold) are the most common microbes that cause food spoiling. Several technologies, such as drying, chilling, and fermentation, have b...
Open access
Research Article10.9734/ejnfs/2025/v17i61751
The present study was undertaken to know the Marketing cost and margins, Price spread, Marketing efficiency of Buffalo and Cow milk. The study has been undertaken in the Paravada block of Visakhapatnam district. A total of 100 sample respondents are analyzed. Among these 55 are s...
Open access
Research Article10.9734/ajaees/2022/v40i1031076
Misti Dahi, also referred to as Mishti Doi or Lal Dahi, is a traditional sweetened fermented dairy product that originates in Eastern India. It is prepared by fermenting caramelized milk using native starter culture. Traditionally, it is prepared using buffalo or cow milk, carame...
Open access
Research Article10.9734/ejnfs/2025/v17i51710