Effect of Temperature and Long Storage of Fatty Acid Profile, Value Peroxide and Value TBA Fillet of Snapper (Lutjanus sp)
Rahim Husain & Rieny Sulistijowati · Current Journal of Applied Science and Technology · 2019
This research was conducted at the Fisheries Technology Laboratorium Department of Fisheries and Marine Sciences, Gorontalo State University, at the Mey 2018 for three months in a month. Fish has a high nutritional value and is a major food source in many countries. Lipid fish ha...
Open access
Research Article
10.9734/cjast/2019/v36i530249