The Effect of Stevia (Stevia rebaudiana) Sweetener Addition on Physical Quality of Synbiotic Yoghurt Containing Extract of Evaporated Red Dragon Fruit Peels (Hylocereus polyrhizus)
Rifky Deftian Nurdyanto, Manik Eirry Sawitri & Abdul Manab · Asian Journal of Advances in Agricultural Research · 2022
This research was conducted at the Laboratory of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya from August to October 2021. Synbiotic yoghurt is a combination of probiotics and prebiotics, so adding stevia sweetener can improve the physical quality....
Open access
Research Article
10.9734/ajaar/2022/v18i430226