The field experiment was conducted at the Horticulture Research CRC Farm – 1 of the Department of Horticulture, School of Agriculture, ITM University Gwalior (M.P.) during the year 2019 and 2020 to study the Influence of Integrated Nutrient Management on nutrient status of soil a...
Open access
Research Article10.9734/ijecc/2023/v13i113521
Agriculture plays a pivotal role in sustaining global food security and addressing the challenges of a growing population. However, the efficient use of water and nutrients in agriculture is crucial to mitigate environmental impact while maximizing crop yield. In recent years, th...
Open access
Research Article10.9734/ijecc/2023/v13i103077
Pomegranate (Punica granatum L.) is a commercially important fruit crop that requires careful canopy management to balance vegetative growth and fruit production. Canopy management through pruning is essential for regulating vegetative growth, which directly influences the plant’...
Open access
Research Article10.9734/jabb/2025/v28i72542
Pomegranate (Punica granatum L.) is a commercially important fruit crop valued for its nutritional, medicinal and export potential. However, its natural tendency to produce numerous suckers results in excessive canopy density, which limits light penetration and air circulation an...
Open access
Research Article10.9734/jsrr/2026/v32i84414
Cultivating minor fruit crops constitutes a vital component of diversified agriculture, contributing to local economies, dietary variety, and niche markets. This explores the intricacies of minor fruit crop production, emphasizing the importance of suitable variety selection, met...
Open access
Research Article10.9734/jabb/2024/v27i5844
Artificial intelligence (AI) has emerged as a revolutionary tool in agriculture, particularly in the realm of plant disease detection. This article provides an overview of AI-powered plant disease detection methods, their applications, and the limitations associated with their im...
Open access
Research Article10.9734/jabb/2024/v27i5796
Tamarind a highly versatile and underutilized crop, possesses immense potential as both a fruit and a condiment. Predominantly cultivated in peninsular India, its commercial growth remains limited to this region. Conversely, in other parts of the country, tamarind is commonly gro...
Open access
Research Article10.9734/ijpss/2023/v35i214060
Custard apple (Annona squamosa L.), a tropical fruit known for its sweet and creamy pulp, has been traditionally valued for its taste, health benefits, and medicinal properties. Rich in vitamins, minerals, and antioxidants, custard apple significantly enhance immune function, imp...
Open access
Research Article10.9734/ejnfs/2024/v16i101563
Madhumita De, Ritwika Sen, Susmita Dey, Soustav Datta, T.P. Rathour, Pallab Datta, Gayatri Sinha, Mouli Paul, Deepa Lal & Ritik Chawla·Journal of Advances in Biology & Biotechnology·2024
An investigation was carried out at the Horticultural Research Station, Mondouri, Bidhan Chandra Krishi Viswavidyalaya, West Bengal to evaluate the impact of growth regulators as well as anti-oxidant on the fruit quality and yield of 15 years old litchi plants cv. Bombai. The exp...
Open access
Research Article10.9734/jabb/2024/v27i6952