The field experiment was conducted at the Research Farm, Department of Soil Science and Agricultural Chemistry, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh (INDIA), during kharif season 2019-2020. The study was aimed to find out the effects of bioinoculants...
Open access
Research Article10.9734/jeai/2023/v45i122292
The sustainable use of water in agriculture is a critical concern in the face of depleting groundwater resources, erratic rainfall patterns, and growing food demands. Subsurface drip irrigation (SDI), when combined with solar energy, offers a viable technological intervention to...
Open access
Research Article10.9734/ijecc/2026/v16i25280
Ready-to-eat snacks and breakfast products are demanded rapidly day by day in the world market. To fulfill the RTE demand of consumer the novel, fast producing, versatile, uniformity, environmentally friendly and labour saving technology required by food scientists, manufacturers...
Open access
Research Article10.9734/ajaar/2025/v25i4602
A field experiment was conducted during the Rabi season of 2024 to evaluate the response of Lathyrus varieties to different phosphorus levels for fodder yield, crude protein yield, economics, and post-harvest soil properties under Vertisol conditions. The experiment was laid out...
Open access
Research Article10.9734/ijpss/2026/v38i96303