Rohit Kumar Kumawat, Gyanendra Tiwari, R. Shiv Ramakrishnan, Supriya Debnath, Satyendra Thakur, Divya Bhayal, R. K. Samaiya, Anubha Upadhyay & Lalita Bhayal·International Journal of Plant & Soil Science·2023
A field experiment was conducted during winter (rabi) seasons of 2020-21, 2021-22 at Research farm, seed technology research center, Department of Plant Physiology, College of Agriculture, JNKVV, Jabalpur, Madhya Pradesh to study the response of sowing time, plant growth regulato...
Open access
Research Article10.9734/ijpss/2023/v35i183274
World population increased rapidly has increased food demands for human and fulfill the food requirements with limited available resources of the planet is a big challenge for Agriculture. Farmers will need to increase the food production, either the increasing the agricultural...
Open access
Research Article10.9734/ijecc/2023/v13i11665
At the Experimental Field of Herbal Garden Department of Plant Physiology JNKVV Jabalpur, the experiments were conducted in the academic years 2020–20221 and 2021–2022. In a pot experiment, a comparison of the effects of four synthetic PGRs—Abscisic Acid (ABA), Naphthyl Acetic A...
Open access
Research Article10.9734/ijecc/2023/v13i113255
Emerging technologies include remote sensing, global positioning systems (GPS), geographic information systems (GIS), and the Internet of Things. The Internet of Things (IoT), Big Data analysis, and artificial intelligence (AI) are all the promising tools that are being used to s...
Open access
Research Article10.9734/ijecc/2022/v12i430651
Satyendra Thakur, Gyanendra Tiwari, R. K. Samaiya, Anita Babbar, Vibha Pandey, Anubha Upadhyay, Rohit Kumar Kumawat, Richa Singh, Prakash N. Tiwari & Niraj Tripathi·International Journal of Plant & Soil Science·2024
To understand the phenotypic response to mitigate stress tolerance for achieving maximum mean productivity, a comparative study of four synthetic PGRs—Abscisic Acid (ABA), Naphthyl Acetic Acid (NAA), Salicylic Acid (SA), and Fusaric Acid (FA)—was conducted as a pot experiment aga...
Open access
Research Article10.9734/ijpss/2024/v36i24378
Wheat (Triticum aestivum L.) is second-most important food grain crop produced in India after rice. The Experiments was conducted during the Rabi season of the year 2020/21 at Instructional Research Farm, Krishi Nagar, Adhartal, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur...
Open access
Research Article10.9734/jsrr/2024/v30i41902