Rohitash Kumar

In vitro Evaluation of Botanicals, Bio-agents and Fungicides against Rhizoctonia solani Causing Web Blight Disease of Mungbean

Rinku Bhaskar, Rohitash Kumar, Jashanpreet Singh, Rohit Kumar, Subhash Chandra, Ramesh Chand & Subhash Chandra Vimal · International Journal of Environment and Climate Change · 2023

Mungbean [Vigna radiata (L.) Wilczek] is the important source of proteins, minerals, and vitamins of the predominantly vegetarian Indian diet. It belongs to the family Leguminaceae. Web blight caused by Rhizoctonia solani (Kuhn) is one of the most important fungal diseases which...

Open access Research Article 10.9734/ijecc/2023/v13i113530

Influence of Silicon Supplementation and Farmyard Manure on Yield Attributes of Tomato (Solanum lycopersicum Mill.) Var. SL-12: A Comparative Study

Pavan Kumar Sharma, Pinki Yadav, Jitendra Gurjar & Rohitash Kumar · International Journal of Plant & Soil Science · 2024

The present investigation was carried out at Hi-Tech Unit, Department of Horticulture, Rajasthan College of Agriculture, MPUAT, Udaipur. The fourteen treatments for the tomato crop were evaluated with three replications under randomized block design. The results exhibit the signi...

Open access Research Article 10.9734/ijpss/2024/v36i84830

Comparative Analysis of Enzymatically Hydrolysed and Fermented Protein Hydrolysed Ghee Residue Powder for Techno-functional Properties

Khawale A. V., Chauhan Geeta, Mishra Jyotiprabha, Jameel Ahmad, A. R. Sen, M. Chaple Pooja, Malek Aamena & Rohitash Kumar · Journal of Scientific Research and Reports · 2026

Background: Ghee residue (GR) protein hydrolysate was prepared to utilise the protein component of this dairy-industry by-product. For sustainable utilisation, it needs to be incorporated into various food products, as direct consumption is challenging because of the bitter taste...

Open access Research Article 10.9734/jsrr/2026/v32i104562