Roland Kouadoueu Deli

Stability Evaluation of Bambara Groundnut (Vigna subterranea L. Verdc.) Powder Using Adsorption Isotherm Analysis and GAB Modeling

Kouadio Gabin Kouakou, Yue BI Yao Clement, Kouadio Amenan Patricia & Roland Kouadoueu Deli · International Journal of Biochemistry Research & Review · 2026

The transformation of foods into powder form, for improved preservation, ensures their availability throughout the year despite their seasonal nature. Moisture adsorption isotherms therefore constitute an essential source of information for assessing food stability and defining o...

Open access Research Article 10.9734/ijbcrr/2026/v35i21102

Optimization of the Extraction of Total Flavonoids and Antioxidant Activity from Lippia multiflora Moldenke (Verbenaceae) Leaves using Experimental Design

Emmanuel N’Dri Koffi, Yeboue Koffi François Kouakou, Bleouh Yves Nyamien, Roland Kouadoueu Deli & Louise Atchibri Anin · Journal of Advances in Medical and Pharmaceutical Sciences · 2021

The leaves of Lippia multiflora contain secondary metabolites including flavonoids which have an important antioxidant activity. This study aims to optimize the extraction conditions of total flavonoids and the antioxidant activity of these leaves. To achieve this, the Plackett-B...

Open access Research Article 10.9734/jamps/2021/v23i830250