Rosalin Laishram

Development of Advanced Processing Techniques for Pigeon Pea Dal to Enhance In vitro Protein Digestibility

Minakshi Dutta, Nagesh C. R., Rosalin Laishram, Dineshkumar R., Navita Bansal, Suneha Goswami, Ranjeet R. Kumar, Ranjeet Sharad Raje, Rama Prashat G. & Vinutha T · European Journal of Nutrition & Food Safety · 2025

Pigeon pea (Cajanus cajan) is a nutritionally significant legume, rich in protein (18–25%), carbohydrates (57.6%), and essential micronutrients such as ascorbic acid, folic acid, niacin, and pantothenic acid. However, the presence of antinutritional factors such as polyphenols, p...

Open access Research Article 10.9734/ejnfs/2025/v17i21631

Impact of Autoclaving on Functional Properties of Pigeon Pea Protein Isolates

Minakshi Dutta, Nagesh C. R., Rosalin Laishram, Dinesh kumar R., Navita Bansal, Suneha Goswami, Ranjeet R. Kumar, Rama Prashat G. & Vinutha T · Journal of Scientific Research and Reports · 2025

Pigeon pea (Cajanus cajan) is a protein-rich legume crop widely cultivated in tropical and subtropical regions, serving as a vital dietary protein source, particularly where protein malnutrition is a concern. The protein fractions in pigeon pea seeds are primarily composed of alb...

Open access Research Article 10.9734/jsrr/2025/v31i12790