Roukaya Abdou Souley

Consumption Patterns and Perceived Benefits of Millet-Based Foods during Patient Recovery at Maradi Regional Hospital, Niger

Issoufou Amadou, Ibrahim Halilou AMADOU, Roukaya Abdou Souley & Sadam Ousseini Hamado · European Journal of Nutrition & Food Safety · 2026

Millet-based foods are a staple in the diet of the majority of Niger’s population, serving as the primary source of energy for many low-income households. These foods are also commonly utilized in patient care, particularly during the recovery phase. This study aims to evaluate m...

Open access Research Article 10.9734/ejnfs/2026/v18i11934

Stability of Misola® Fortified Infant Flour under Sahelian Climatic Conditions in Niger

Ismaël Mamane Laouali Oumarou, Halima Oumarou Diadie, Issoufou Amadou, Roukaya Abdou Souley, Rabiou Abdou Abdoul Rachid & Abdourahamane Balla · International Journal of Biochemistry Research & Review · 2025

Misola® locally fortified infant flour, widely used in nutritional programs, nevertheless faces uncertainties regarding its stability under local climatic conditions. This study aims to determine the physicochemical, microbiological, and sensory stability to establish optimal sto...

Open access Research Article 10.9734/ijbcrr/2025/v34i61076