Madina ABDOULAYE AFFADINE, Yahaya ALIO DAN LADI, Roumane Moukhtar, Alhadj Markhous Nazal, Nomaou DAN LAMSO & Abdesalam Tidjani·European Journal of Nutrition & Food Safety·2026
Malnutrition remains a major public health concern among children under five in Chad, particularly in structurally vulnerable Sahelian areas. This study assessed the nutritional situation of children under five years of age in the departments of Dagana and Haraz Al Biar, Hadjer L...
Open access
Research Article10.9734/ejnfs/2026/v18i72090
Households in Ati face high food consumption costs which determine different states of food and nutritional security. This study was carried out with the aim of analyzing household food consumption in order to contribute to better knowledge of the food and nutritional situation a...
Open access
Research Article10.9734/afsj/2024/v23i1695
Salmonellosis is one of the most frequently reported foodborne illnesses and the majority of salmonellosis in humans comes from fresh fruits and vegetables. The objective of this work is to assess the level of contamination and to determine the biochemical profile and susceptibil...
Open access
Research Article10.9734/jammr/2023/v35i84991