The growing need for effective natural therapeutics has driven interest in Barleria prionitis as a source of bioactive compounds with antimicrobial and antioxidant potential.This study explores the medicinal potential of Barleria prionitis L. by examining its chemical composition...
Open access
Research Article10.9734/ajrib/2026/v9i1312
The knowledge of Wild Edible Plants (WEPs) is as old as human civilization and still, they are playing a supplementary role in global food security. WEPs are an integral part of their traditional food systems and have nutritional and cultural values in their routine livelihood. W...
Open access
Research Article10.9734/jaeri/2023/v24i5538
Green and wild leafy vegetables are important components of traditional diets and accessible sources of nutrients, phytochemicals, and culturally significant food resources. This review summarises information on the nutritional composition, phytochemical properties, antioxidant p...
Open access
Research Article10.9734/ajrib/2026/v9i2327
Background: Wild edible fruits have been integral to traditional diets and indigenous health-care systems for centuries. These fruits are rich in essential nutrients, minerals, vitamins, antioxidants, and diverse bioactive compounds that contribute to human health and nutrition....
Open access
Research Article10.9734/sarjnp/2026/v9i2252