Chia (Salvia hispanica L.) is a nutrient-rich crop native to Mexico and Guatemala, valued for its high content of omega-3 and omega-6 fatty acids, protein, dietary fiber, vitamins, and antioxidants. While historically significant for the Aztecs and Mayans, chia has become a globa...
Open access
Research Article10.9734/jsrr/2024/v30i122692
Rice is the most important human food crop in the world, directly feeding more people than any other crop. Tunga Bhadra Project (TBP) command area is called as Rice bowl of Karnataka. The study was conducted in the Shivamogga district of Karnataka, India during 2020-21 mainly for...
Open access
Research Article10.9734/ijecc/2022/v12i121482
In recent times, FPOs in partnership with state governments involves the small & marginal farmers for providing ease of access to credit, marketing facilities, technical advisory, and collective bargaining. Kurnool district has actively performing FPOs under different departm...
Open access
Research Article10.9734/jeai/2025/v47i53451
Background: Improper household water storage significantly contributes to the global burden of waterborne diseases by facilitating microbial contamination after collection. Post-collection water storage in suboptimal materials compromises drinking water safety, particularly in re...
Open access
Research Article10.9734/ejnfs/2025/v17i81812