Heating method such as steaming could influence fisheries commodity chemical composition, notably its flavor components. This study aims to identify the volatile flavor compounds and amino acid composition of steamed Indian mackerel. The samples in this study were steamed (100oC,...
Open access
Research Article10.9734/ajfar/2023/v24i1624
The stable availability of fish as a crucial source of affordable animal protein with commendable nutritional content, contributing significantly to quality protein intake. To provide and ensure a steady supply of raw materials, a marine fish distributor in Baleendah Sub-district...
Open access
Research Article10.9734/sajsse/2024/v21i2777
One of the primary challenges in the catfish cultivation industry is the uncertainty (mostly due to weather conditions, natural feed availability, pests and diseases), limited availability, and often poor quality of catfish frys. Fry quality is crucial in aquaculture, yet its rel...
Open access
Research Article10.9734/ajriz/2023/v6i4131
The cultivation of Carp (Cyprinus carpio, Linn) in hatcheries can be approached through various methods, including traditional, semi-intensive, and intensive techniques. Presently, many hatchery operations still adhere to traditional practices. This activity aimed to actively eng...
Open access
Research Article10.9734/ajob/2023/v19i3370
The fisheries sector presents significant economic opportunities for enhancing income and contributing to regional development. Bandung Regency, known for its abundant fishery resources, has emerged as a key player in this sector. Among the various fishery commodities, freshwater...
Open access
Research Article10.9734/ajriz/2023/v6i4118
The culture of crustaceans, such as shrimp and crabs, in Indonesia has resulted in a significant increase in waste production, particularly in the form of shells and heads. This waste contains valuable components like chitin, chitosan, and carotenoids, which can be extracted and...
Open access
Research Article10.9734/ajob/2023/v19i1355
Aquaculture activities play a crucial role in boosting fishery production. Among the various commodities, Vannamei shrimp (Litopenaeus vannamei) stands out as a leading choice due to its competitive pricing and the ability to conduct mass production with high stocking densities....
Open access
Research Article10.9734/ajriz/2023/v6i4117
The Ciparanje inland aquaculture area has emerged as a hub for breeding ornamental fish, with koi fish being a prominent species. The increasing demand for koi fish has led to a surge in koi aquaculture businesses. What sets koi fish apart from some other fish species is their ab...
Open access
Research Article10.9734/ajfar/2023/v23i3602
Feed management plays a crucial role in the growth of Vannamei shrimp and greatly influences aquaculture activities. The aim of this field work practice is to equip students with practical skills and knowledge in the field of Vannamei shrimp production and feed management at the...
Open access
Research Article10.9734/ajriz/2023/v6i3115
The demand for fish consumption continues to rise due to its high protein content, leading to an inadequate supply of fish stocks. To address this issue, the utilization of public water bodies for fish cultivation is seen as a potential solution. Cultivating fish in public waters...
Open access
Research Article10.9734/ajob/2023/v18i4348
This research aims to evaluate the application of the GMP and SSOP systems and determine the quality of the jambal roti salted fish produced at Mamah Jambal MSMEs, Pangandaran. The research was conducted from September 2021 to January 2022 using the case study method. The researc...
Open access
Research Article10.9734/ajfar/2022/v19i430483
Probiotics have been utilized as an option to treat problems brought on by safe and ecologically friendly pathogenic microorganisms in shrimp and fish farming operations. Probiotics are currently available in powder form (dry form). Using spray drying technology, dry probiotics a...
Open access
Research Article10.9734/sajrm/2022/v13i130288
Feed is a very important factor in vannamei shrimp culture. The initial stage of stocking is the cultivation stage requiring a higher percentage of feed. The application of probiotics in intensive shrimp culture is known to have a significant effect on the survival of vannamei sh...
Open access
Research Article10.9734/ajfar/2022/v17i330407
Research has been carried out on the encapsulation of probiotics of the genus Bacillus and Lactobacillus using rice flour, maltodextrin, and talc as carriers. The purpose of this study was to obtain a type of carrier material that can maintain the character of probiotics for fish...
Open access
Research Article10.9734/sajrm/2021/v11i430259
The identification and composition of volatile flavor compounds was carried out for steamed marble goby (Oxyeleotris marmorata). This study was carried out in Fishery Processing Laboratory at Faculty of Fishery and Marine Science, Universitas Padjadjaran, Jatinangor; Flavor Labor...
Open access
Research Article10.9734/ajfar/2021/v14i330296
Plastics, commonly encountered in forms such as packaging, household items, office supplies, electronics, and more, are typically conventional plastics derived from petroleum synthesis. The environmental issues posed by conventional plastics, which do not naturally degrade, neces...
Open access
Research Article10.9734/ajb2t/2024/v10i1193