Comparative Studies among Different Genotypes of Soybean (Glycine max L.) against Salinity Stress
S. A. Siddiki, S. G. Wagh, R. S. Sul, K. R. Pawar & S. N. Harke · Current Journal of Applied Science and Technology · 2020
Soybean (Glycine max L.) is a significant legume of food and plays a vital role in human livelihood. It is rich in proteins (40%), which contain major essential amino acids, and edible oil (20%). Salinity stress affects soybean yield 30-80%. Salinity stress significantly reduces...
Open access
Research Article
10.9734/cjast/2020/v39i630563