It is decided to undertake research work on “Effect of addition of strawberry pulp on sensory attributes of kulfi” because strawberry pulp is an excellent source of vitamin C and manganese. They also qualified as a very good source of dietary fiber and iodine as well as a good so...
Open access
Research Article10.9734/ijecc/2023/v13i82127
The present investigation evaluated the effect of incorporating blueberry powder on the physicochemical properties of shrikhand. Shrikhand was prepared by partially replacing chakka with blueberry powder at levels of 0, 3, 6, 9, 12 and 15 per cent, corresponding to treatments T1–...
Open access
Research Article10.9734/jabb/2026/v29i84191
S. G. Bhingarde, D.V. Bainwad, R. A. Patil, G. K. Londhe, S. G. Narwade, S. A. Waje, B. B. Pothale, P. R. Gaikwad, V. R. Sarwade, D. D. Sawant & P. D. Chendge·Journal of Scientific Research and Reports·2025
The study was conducted to evaluate the effect of incorporating Moringa oleifera leaf meal (MOLM) at varying levels in homemade concentrate mixtures on the growth performance, nutrient digestibility and economics of feeding in Deoni calves. A 180-day feeding trial was carried out...
Open access
Research Article10.9734/jsrr/2025/v31i123780