S. G. Wagh

Comparative Studies among Different Genotypes of Soybean (Glycine max L.) against Salinity Stress

S. A. Siddiki, S. G. Wagh, R. S. Sul, K. R. Pawar & S. N. Harke · Current Journal of Applied Science and Technology · 2020

Soybean (Glycine max L.) is a significant legume of food and plays a vital role in human livelihood. It is rich in proteins (40%), which contain major essential amino acids, and edible oil (20%). Salinity stress affects soybean yield 30-80%. Salinity stress significantly reduces...

Open access Research Article 10.9734/cjast/2020/v39i630563

Deciphering the Genetic Identity and Fidelity of Banana Genotype Musa acuminata through Molecular Fingerprinting

S. S. More, G. B. Janvale, S. G. Wagh, K. D. Kadam & A. A. Akhare · Asian Journal of Agricultural and Horticultural Research · 2023

Micropropagation for extensive production of elite planting materials is an effective and superior alternative to suckers and conventional means of propagation of Musa spp. The present investigation was carried out to evaluate the genetic identity of different micropropagated ban...

Open access Research Article 10.9734/ajahr/2023/v10i4245