The broad bean (Vicia faba L.) is the predominant and oldest domesticated cool-season food legume in the world next to chickpea and pea. The present study was carried out to evaluate the performance of 20 broad bean accessions (named from Vf 1 to Vf 20) in Nilgiris, Tamil Nadu, I...
Open access
Research Article10.9734/ijecc/2023/v13i102849
Seed Production of rice fallow blackgram variety, ADT3 has limitations due to inherent issues of soil fertility, climate change and thermo sensitivity results in poor flowering, reduced pod setting and poor seed filling. Macro and micro nutrients application during critical stage...
Open access
Research Article10.9734/ijecc/2023/v13i61815
Rice (Oryza sativa L.) is the most important staple food crop cultivated in almost every district of Tamil Nadu. Among the rice fungal diseases, rice blast caused by Pyricularia oryzae and brown spot caused by Bipolaris oryzae are considered to be most potent threats causing majo...
Open access
Research Article10.9734/ijpss/2023/v35i193633
Essential oils (EOs) are pure, fragrant, volatile liquids that are obtained from particular plants. Almost all plant organs, particularly the flowers, buds, leaves, seeds, stems, and fruits, produce essential oils [16]. Terpenes, phenolic chemicals, and alcohol make up the comple...
Open access
Research Article10.9734/ijpss/2023/v35i193599