S H Akbari

Arresting Rancidity in Pearl Millet Flour through Halogen Air Frier Treatment

Vinay G M, S H Akbari, R B Modi, P Srilatha & Prakasha R · Journal of Advances in Biology & Biotechnology · 2025

Background: Pearl millet (Pennisetum glaucum), a highly nutritious and climate-resilient cereal, is constrained in its utilization due to rapid rancidity and bitterness in its flour. These issues stem from lipid oxidation and the enzymatic activities of lipase and lipoxygenase, w...

Open access Research Article 10.9734/jabb/2025/v28i11858

Development of Novel Micronutrient Rich Drumstick (Moringa oleifera) Pod Pulp Chutney and Its Shelf Life Prediction

Amee Ravani, S V Anadani, P A Shah, J Gondaliya, S H Akbari & R V Prasad · Archives of Current Research International · 2024

Novel micronutrient rich Drumstick (Moringa oleifera) pod pulp chutney was developed and the level of ingredients were optimized. The effects of moringa pulp, coriander leaves, mint leaves and xanthan gum on textural and sensory characteristics of chutney was studied. Central com...

Open access Research Article 10.9734/acri/2024/v24i121021