S. I. Yusufzai

Isolation and Identification of Potential Probiotic Bacteria from the Gut of Xiphophorus helleri

Krishna K. Chopara, S. I. Yusufzai & Asif Bhadarka · Journal of Advances in Biology & Biotechnology · 2026

This study investigated culturable bacteria from the gastrointestinal tract of the freshwater ornamental swordtail, Xiphophorus helleri, to identify isolates with preliminary characteristics relevant to probiotic screening. Five fish were obtained from a local aquarium source and...

Open access Research Article 10.9734/jabb/2026/v29i84182

Utilization of Low-Value Fish Biomass and Processing By-Products through Papain Hydrolysis: Production and Proximate Composition of a Fish Protein Hydrolysates

Chudasma Niharika, S. I. Yusufzai, M.R. Mori, Ashish Kumar Jha, Kiran M Jora & Dabhi Rajkumar · Journal of Advances in Biology & Biotechnology · 2026

This research investigates the production of fish protein hydrolysate (FPH) from marine small and medium-sized low value fishes using meat, skin, and viscera as raw materials. Enzymatic hydrolysis was employed as an effective method to convert underutilized fish resources into a...

Open access Research Article 10.9734/jabb/2026/v29i13608