One of the most significant spice crops worldwide is the chilli. It is also the most significant spice crop in India and belongs to the Solanaceae family, which has nutritional benefits and is particularly rich in vitamin C. The low yield of the country's chilli crop is caused by...
Open access
Research Article10.9734/ijpss/2023/v35i213954
A five-season field-scale evaluation was conducted at the Wheat Research Station, Sardarkrushinagar Dantiwada Agricultural University, Vijapur, Gujarat, during the rabi seasons of 2019-20 to 2023-24. Four organic nutrient modules were compared in separate large plots, and 10 quad...
Open access
Research Article10.9734/jeai/2026/v48i84404
H. N. Tandan, P. Vishwanathan, C. Shrimali, R. Sultana, G. Chand, R. Naidu, S. K. Patel, S. D. Bervanshi, P. K. Bhardwaj, L. B. Lama & V. Rajan·Annual Research & Review in Biology·2024
During a field visit to Kanger Valley National Park (KVNP), we had the opportunity to capture photographs of the Common Tinsel - Catapaecilma major Druce, 1895. The species was spotted along the forest trail that leads to Kotumsar cave from Kotumsar Bariar (NH30), the entrance of...
Open access
Research Article10.9734/arrb/2024/v39i92132