The survey work for identifying elite jackfruit type was initiated in the year 2015 jackfruit season. During 2015 jackfruit season, 27 jackfruit types identified through an extensive survey were spread in 4 districts viz., North Canara (2 types), Chikmagalore (6 types), Tumkur (1...
Open access
Research Article10.9734/ijecc/2023/v13i92382
A wide range of fungi, bacteria, yeast and actinomycetes can be used as antagonistic microorganisms against post-harvest pathogens in many horticulture produce. It is considered as non-toxic ecofriendly method to minimize post-harvest loss due to diseases during storage. In this...
Open access
Research Article10.9734/ijecc/2022/v12i1131268
The antagonistic potential of microbial agents isolated from different sources like compost, rhizosphere soil, healthy fruits surface were investigated against Colletotrichum gloeosporiodes under In vitro and In vivo. The results of In vitro evaluation of 22 isolates of antagonis...
Open access
Research Article10.9734/ijecc/2022/v12i1131269
Pomegranate fruit peel is an inedible part obtained during the processing of pomegranate juice. Compared to the pulp fraction, it contains more total polyphenols and has a better antioxidant potential. Even though they are good sources of protein, dietary fiber, a variety of mine...
Open access
Research Article10.9734/jeai/2022/v44i1130903
An experiment was conducted in the Department of Agricultural Microbiology and Post-Harvest Technology, COH, Bagalkot, Karnataka during the year 2017-2018 with intention of minimizing the post harvest diseases during storage by using ecofriendly approach that is use of biocontrol...
Open access
Research Article10.9734/ijecc/2022/v12i1131271