Effective acclimatization determines whether tissue-cultured fruit crop plantlets can survive the transition from controlled culture conditions to nursery and field environments. Plantlets developed in vitro commonly possess thin cuticles, poorly regulated stomata, weak stems, li...
Open access
Research Article10.9734/jabb/2026/v29i84183
Grape (Vitis vinifera L.) was one of the first fruits cultivated by human since the dawn of civilization, the fermented product of grapes, wine has probably been an important way of consuming grapes. It is one of the commercially important sub-tropical fruit crop of peninsular I...
Open access
Research Article10.9734/jeai/2024/v46i22315
India is endowed with diverse agro-climatic conditions, allowing the cultivation of a wide range of tropical, subtropical and temperate fruit crops. The growing global demand for fruits has brought Annona species, once considered underutilized, into the spotlight. This surge in p...
Open access
Research Article10.9734/jabb/2025/v28i52294